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Domaine Les Bastides 2012 Vin Cuit
£49.00
In stock
SKU
FRPRSBAVCNV
This is a little bit of a 'one-off'. Apparently a style of wine that rooted in tradition of Provence, but in my 31 years of selling wine, I have never come across it before . Basically it is a cooked wine. The must is heated in a cauldron, over a naked flame, literally boiling away 25 - 35% of the volume, until what is left is concentrated in sugar. Traditonally served with desserts of the region.