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Kumeu River 2022 Estate Chardonnay
£25.80
In stock
SKU
NZAUWKREC22B
Kumeu River 2022 is the fourth in a series of excellent vintages from Auckland's pioneering, unique winery. The 2021 was a small vintage, and we had long sold out before the 2022 arrived. The 2022 is now in cellars at Noble Grape HQ, and we are delighted.
This Burgundy-beating Chardonnay has been a feature in our range since our beginning in 2017. The 2022 is everything we want from the Estate Chardonnay: complex, refined, elegant, crystalline purity, and underlying richness
This Month's Mixed Cases
German Riesling Sampler Case, 6 bottles
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Castelnuovo del Garda Mixed Case, 12 bottles
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Italian Classic Varieties Sampler Case, 6 bottles
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Everyday Summer Roses Mixed Case, 6 bottles
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Alheit Vineyards Cartology and Hereafter Here Mixed Case, 6 bottles
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Rioja, Malbec, and Pinot Noir Mixed Case, 6 bottles
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The Producer
Kumeu River
Kumeu River is Noble Grape's favourite producer of Chardonnay from New Zealand, and quite possibly, I would even go as far to say, in the Southern Hemisphere. The winemaker Michael Brajkovich was New Zealand’s first Master of Wine, and one of the country’s leading viticulturists. Kumeu River is located very close to Auckland and makes Chardonnay their speciality. These wines pay homage to Burgundy and it is fair to say that they are almost indistinguishable from their French counterparts, except for their own unique freshness and brightness.
The Country
New Zealand
Brits have fallen in love with the wines of New Zealand. The affair probably has much to do with the colonial heritage, but it also has a great deal to do with the excellent, benchmark wines that are produced here. The story must begin with Sauvignon Blanc, but certainly doesn’t end there. Since the 1970s the region of Marlborough has become the go-to area, perhaps in the world, for bright, crystalline ‘Savs’ which gave the French something to think about. But now, it is becoming as equally famous for its Pinots, which are now beyond just being less expensive alternatives to Burgundy, instead showing regional characteristics, from the dark cherry and spice of Central Otago to the brawn and dried herbs of Martinborough.
A special mention goes to the Chardonnays of Kumeu River of Auckland, as these are some of the most remarkable wines from this variety in the Southern Hemisphere.
