Vilarnau

A Specialist in fine, aged Cavas

Vilarnau made its first aged Cavas in Sant Sadarni d'Anoia, near Barcelona,  in 1949. Seventy-five years later, the wines are made in a state-of-the-art winery whose sleek minimalist design couldn't be further from the fortified Romanesque house from which the company takes its name. Vilarnau specialises in long-aged Cavas stored in temperature-controlled cellars to ensure consistency of style and quality year after year.