Spain

A full bodied, rich and spicy red from Southern Spain that really delivers a lot of flavour for its price. Made by one... Learn More

Mid cherry colour with a bright nose of spices. The palate has flavours of tinned strawberries and a touch of vanilla.... Learn More

Green fruits on the nose - very Sauvignon Blanc-like. Lively fruit on the palate and very crisp Learn More

A warm nose of dried herb and soft reds fruits. Quite a characterful rose with plenty of flavour, but a light palate Learn More

This wine shows just how well Spain can produce great value reds when you depart from the usual regions and names.... Learn More

A fresh nose of green fruit, a little scent of fresh herbs and marzipan. Creamy and soft. Learn More

Cune is famed for its long lasting elegant Riojas, just on the cusp of being a traditionalist, but this wine marries... Learn More

Macabeo is a variety that is grown all over the Mediterranean with various synonyms, e.g. Viura in Rioja. It has great... Learn More

Jumilla is deep in southern Spain, and makes robust reds, rich in body and spicy. Monastrell is king here, but this is... Learn More

Monopole Blanco has been continuously made since 1915, now under the 5th generation of the descendents of the founders.... Learn More

One of my favourite, everyday Spanish reds. Monastrell is a very characterful variety: full of spice and chocolate... Learn More

Vilarnau is a great Cava and comes in beautiful Gaudi style packaging. It is aged for a minimum of 15 months on the... Learn More

Just a little on the fruitier side than the regular Brut, but a very easy to drink, lightly floral and red fruit... Learn More

Deliciously ripe and sweet fruit which is reminiscent of wines from the Rhone. A spicy palate which is big and punchy Learn More

This part of Rioja, Alavesa, is known for occasionally making fresh, young wines, to be enjoyed when young. This is... Learn More