Spain

A warm nose of dried herb and soft reds fruits. Quite a characterful rose with plenty of flavour, but a light palate Learn More

This wine shows just how well Spain can produce great value reds when you depart from the usual regions and names.... Learn More

A fresh nose of green fruit, a little scent of fresh herbs and marzipan. Creamy and soft. Learn More

Cune is famed for its long lasting elegant Riojas, just on the cusp of being a traditionalist, but this wine marries... Learn More

Macabeo is a variety that is grown all over the Mediterranean with various synonyms, e.g. Viura in Rioja. It has great... Learn More

A delicious, refined version of Rueda Verdejo aged on its fine lees for richness and complexity. It is now starting to... Learn More

Monopole Blanco has been continuously made since 1915, now under the 5th generation of the descendents of the founders.... Learn More

One of my favourite, everyday Spanish reds. Monastrell is a very characterful variety: full of spice and chocolate... Learn More

Vilarnau is a great Cava and comes in beautiful Gaudi style packaging. It is aged for a minimum of 15 months on the... Learn More

Just a little on the fruitier side than the regular Brut, but a very easy to drink, lightly floral and red fruit... Learn More

Mencia is a very interesting black variety from Galicia, dark fruit flavours of black cherry, blackcurrant,but with low... Learn More

Deliciously ripe and sweet fruit which is reminiscent of wines from the Rhone. A spicy palate which is big and punchy Learn More

Godello is less well known than Albariño but can be equally as good. An aromatic white, but the added dimendion... Learn More

Marques de Riscal is one of Rioja's most traditional producers. This 2015 Reserva spends 2 years in cask developing... Learn More

This part of Rioja, Alavesa, is known for occasionally making fresh, young wines, to be enjoyed when young. This is... Learn More

Gundian straddles the boundary between the peachy and green apple style of Albarinos. Fresh green herbs, lemongrass... Learn More

A really salty, pungent Manzanilla, brisk and morish. Learn More

A broad, mature style of Fino which is remarkably complex. Made from wines that average 8 - 9 years in cask Learn More

Matanegra is a a vineyard of old vines, farmed biodynamically. Thier young wine, Perillan, is made from vines on... Learn More

Vina Amezola is a traditonal style of Rioja with long oak ageing, but its also quite rich in fruit. Tobacco leaf notes,... Learn More

Pujanza is a newish Bodega in Rioja founded by Carlos San Pedro in 1998 in the Basque part of Rioja wine country. The... Learn More

Gine Gine is a great introduction to Priorat, an area known for its big-hitting and super-premium reds. This is a spicy... Learn More

Lopez de Heredia is my favourite producer of Rioja. Vina Cubillo is their youngest wine, but is absolutely fantastic.... Learn More

Matanegra's Crianza spends 14 months in French oak and is aged the remainder in bottle. Robustand brawny with a sense... Learn More

Amontillado should have remnants of the aromas of a Fino, and this has it in spades. Darkened and enriched by time,... Learn More

Quite a remarkable dry Oloroso. Deep and savoury with date, fig and walnut aromas, and and amazing perfume of polished... Learn More

Simlilar to his Oloroso Juan Pinero's Palo Cortado is deep and inviting with prune and walnut aromas Learn More

Finca Valdapoleo is one of Pujanza's single vineyard wines. It is a small parcel of 17 hectares with vines around 630... Learn More

Bosconia is the slightly more rich version of Reserva from Rioja's most traditional producer. It is mostly Tempranillo... Learn More

The now legendary Peter Sisseck, maker of one of Spain's top reds, Pingus, owns this other estate in the Duero. Dark... Learn More

The single greatest Sherry I have tasted. Juan Pinero's Cream is made from old Oloroso sweetened with the addition of... Learn More

A truly spectacular Sherry, which is a Manzanilla aged for an extended period in cask,in this case around 12 years, ... Learn More