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Montalcino

Montalcino

Brunello di Montalcino vies with Barolo and Barbaresco as Italy’s greatest wine producing zone. Montalcino is a viticultural zone which surrounds the mediaeval hilltop town of Montalcino itself. There are a few styles of wine produced here, but it is for the Brunello that fine wine drinkers all over the world beat a path to. Rosso di Montalcino is its sibling which is also made from 100% Sangiovese (locally known as Brunello), but released a little earlier than the mandatory 5 years following harvest date for Brunello itself. 

Richard Ballantyne MW

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  1. Cerbaiona Diego Molinari 2013 Rosso di Montalcino
    Cerbaiona is one of Noble Grape's favourite Montalcino producers. Founded in the 1970s by Diego Molinari, a former... Learn More
  2. Siro Pacenti 2013 Brunello di Montalcino 'Pelagrilli'
    Siro Pacenti has vineyards in the northern and southern parts of Montalcino, so the best of both worlds. Their wines... Learn More
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