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Barolo

Barolo

Barolo is undoubtedly one of the world’s greatest wines. It is a combination of high tannins, high acidity and high alcohol (where 14.5% is considered ‘normal’), a combination of all three of these characteristics is rarely found elsewhere in the world of wine. There are similarities with Burgundy, in that there is a single variety that has an powerful ability to transmit its sense of place; fragmented and parcelised vineyards that regular appear named on the labels; and a tension between the traditionalists and the modernists, which admittedly has been lessening over the last decade.

Richard Ballantyne MW

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  1. Giacomo Fenocchio 2015 Barolo
    Giacomo Fenocchio is undoubtedly one of Barolo's great value producers. This is his basic Barolo made from one single... Learn More
  2. Famiglia Anselma 2013 Barolo
    Anselma is threatening to be one of Barolo's most important producers. They are significant vineyards owners with many... Learn More
  3. Barolo Riserva Speciale 1891
    £400.00
    This is quite possibly the oldest bottle of Barolo for sale. Sourced from a private cellar in Italy, I am afraid we... Learn More
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