Emilia Romagna

ITALY | REGION PROFILE

Emilia Romagna

Italy's Sleeping Giant

Politically speaking, Emilia Romagna is one region, but viticulturally, these are two very separate zones. Emilia is more akin to a northern Italian region with its sparkling and often delicious, Lambrusco, hailing from the borders of the Italian plain, the Pianura.  On the other hand you have Romagna which is much more akin to a Central Italian region with  its hilltop vineyards planted to Sangiovese, being just the other side of the Apennines from Tuscany. Combined, these two very different zones form one of Italy's largest producing regions. Yet, aside from Lambrusco its wines are barely known, despite being the beating heart of Italy's gastronomy

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  1. Cleto Chiarli 2019 Lambrusco Grasparossa Villa CialdiniIn stock
    Lambrusco is a delicious drink normally served in its homeland of Emila Romagna with antipasti, but it's also great on... Learn More
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