Val delle Rose 2022 Morellino di Scansano 'Rosamante'

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Morellino di Scansano is a DOC on the Tuscan coast, close to the resort of Grosseto. The grape variety is Sangiovese, locally known as Morellino. The wines produced here differ from those of Chianti and the other parts of inland Tuscany. The climate on the coast is Mediterranean, and the wines are softer, warmer, and spicier than those of the other Sangiovese regions. Val delle Rose's Morellino is a delicious, savoury, black-cherry-scented red with a good body and freshness.

Grape Varieties

Drink 2024 - 2028

Size / ABV

Standard Bottle 75cl / 13.5%

This Month's Mixed Cases

The Region



Tuscany is the region of Italy that most fine wine drinkers gravitate towards. It occupies much of Central Italy with a Tyrrhenian coast to the west and the Apennines to the east; it has both Mediterranean and continental climates.

The story of Tuscany begins with its significant black variety, Sangiovese, one of the most planted varieties in Italy, but here is its ancestral and spiritual home. Sangiovese makes up most of the blend of Chianti, Vino Nobile di Montepulciano, other DOC/Gs, and 100% of Brunello & Rosso di Montalcino.

Chianti Classico is the region between Florence and Siena and has been systematically polluted with foreign varieties such as Cabernet, Syrah and, God forbid, Merlot.

Now, we are seeing a return to more traditional blends as producers gradually move away from the Super Tuscan movement of the 1980s and 1990s.

In Montalcino, where only Sangiovese is permitted, producers have also shunned the illicit use of foreign varieties, and the wines have never been better. It was helped out by a good run of vintages, as well.

Elsewhere, there are still gems to discover. San Gimignano is home to the only major DOCG for white wines. Yet, the planting of its traditional variety, Vernaccia di San Gimignano, is on the wane, but not at the best producers who still champion this variety.

The Tuscan Coast is still the hotbed for innovation; unlike other bits of Tuscany, the international varieties thrive and make the best wines, with the occasional exception.


Organic & Biodynamic Wines

Organic & Biodynamic WInes

All the wines listed in this section are organic or biodynamic to varying degrees. Here, we list the wine which are also in organic conversion (i.e. not completed the 3 year process), with each wine listing its status.

Biodynamic goes a little further than organic. It is an all encompassing philosophy which has at its heart the biodynamic composts and sprays with actions performed account to the biodynamic calendar of root, leaf, flower, and fruit days.

The Sub-Region

Bolgheri & Tuscan Coast

Bolgheri and The Tuscan Coast

This part of Tuscany, also known as The Maremma, is renowned for its powerful reds from international varieties such as Cabernet Sauvignon, Merlot and Syrah. Although Sangiovese and other traditional Tuscan varieties are grown here, it is the Super Tuscans that grab the headlines.

The region was a backwater until Mario Incisa della Rocchetta of Tenuta San Guido planted Cabernet Sauvignon and Cabernet Franc in the 1940s, originally intending to produce wines just for the family. With help from winemaker Giacomo Tachis, himself a protegee of Emile Peynaud, the renowned Bordeaux winemaker, he conceived the now world-famous wine, Sassicaia. Following its critical success the area has become a hotbed of internationally acclaimed reds: Ornellaia, Masseto, Gaja's Ca Marcanda, and Grattamacco are many of the prestigious wines now produced here.

The major criticism aimed at these wines is that to a certain degree, they have lost their 'Italian-ness'. I think that used to be the case. Now that the producers are learning their terroir, the wines have started to develop their own style. No longer just an extension of Napa Valley or Bordeaux, the wines have become Italian classics in their own right.

Elsewhere, this region has gained some success with Vermentino, a variety grown around the Mediterranean coast. There are many other DOCs dotted up and down the coastline, Morellino di Scansano perhaps the most widely known, but there are many others to discover.

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