Val delle Rose 2018 Morellino di Scansano

£13.99
In stock
SKU
ITTURVRMS18B
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Morellino is the local name in this part of the Tuscan coast for Sangiovese. Val delle Rose is produced by Andrea Cecchi and he makes superb value wines which reflect the local terroir and the grape variety. We at Noble Grape are big fams of the Chiantis produced by Cecchi so our interest was piqued by this wine which is a slightly different expression. Warmer and riper in style with lower acidity but with vibrant black cherry fruit with added notes of victoria plums, sandalwood, tanned leather and subtle spices. A great value wine from a great producer.

The Wine Region

Tuscany

Tuscany is the region of Italy that most fine wine drinkers gravitate towards.

It occupies much of Central Italy with a Tyrrhenian coast to the west and the Apennines to the east, it has both Mediterranean and continental climates.

The story of Tuscany begins with its major black variety, Sangiovese, one of the most planted varieties in Italy, but here is its ancestral and spiritual home. Sangiovese makes up the majority of the blend of Chianti, Vino Nobile di Montepulciano and various other DOC/Gs and 100% of Brunello & Rosso di Montalcino.

Chianti Classico is the region between Florence and Siena and has been systematically polluted with foreign varieties such as Cabernet, Syrah and, God forbid, Merlot.

Now, we are seeing a return to more traditional blends as producers are gradually moving away from the Super Tuscan movement of the 1980s & 1990s.

In Montalcino, where only Sangiovese is permitted, producers have also shunned the illicit use of foreign varieties and the wines have never been better because of it. Helped out by a good run of vintages, as well.

Elsewhere, there are still gems to be discovered. San Gimignano is home to the only major DOCG for white wines, yet its planting of its traditional variety, Vernaccia di San Gimignano are on the wane, but not at Castello di Montaùto who still champion this variety.

The Tuscan Coast is still the hotbed for innovation, unlike other bits of Tuscany it is the international varieties that thrive and make the best wines, with the occasional exception

The Estates

Famiglia Cecchi

Famiglia Cecchi

Famiglia Cecchi dates back 4 generations to 1893, originally based in Poggibonsi relocating to Castellina in Chianti in the 1960s. The family has been very shrewd in collecting vineyards in and around Tuscany, many of which located in prestigious sites. Without doubt, the Cecchis work hard at producing wines in authentic styles, something we hold very close to hearts here at Noble Grape, and at quite exceptional value for money. If there are better wines pound for pound in Tuscany and Umbria, we would like to hear about them.

The Tuscan properties comprise of Villa Cerna and Villa Rosa in Chianti Classico, Castello Montaùto in San Gimignano, Val delle Rose in Maremma, and finally Tenuta Alzatura in the Umbrian DOC of Montefalco.

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