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Tony Bish 2019 Golden Egg Chardonnay
£32.99
In stock
SKU
NZHBWTBGE19B
Tony Bish is famed for his Chardonnays grown in north island's Hawkes Bay region. He makes this in a concrete egg where the wine remains in contact with its fine lees constantly being stirred by vortices crated by the shape of the tank. The resulting wine is deep and complex: hazelnuts and yellow fruits, bright and cristalline
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The Country
New Zealand
Brits have fallen in love with the wines of New Zealand. The affair probably has much to do with the colonial heritage, but it also has a great deal to do with the excellent, benchmark wines that are produced here. The story must begin with Sauvignon Blanc, but certainly doesn’t end there. Since the 1970s the region of Marlborough has become the go-to area, perhaps in the world, for bright, crystalline ‘Savs’ which gave the French something to think about. But now, it is becoming as equally famous for its Pinots, which are now beyond just being less expensive alternatives to Burgundy, instead showing regional characteristics, from the dark cherry and spice of Central Otago to the brawn and dried herbs of Martinborough.
A special mention goes to the Chardonnays of Kumeu River of Auckland, as these are some of the most remarkable wines from this variety in the Southern Hemisphere.
