Sergio Arcuri 2013 Ciro Riserva 'Piu Vite'
Sergio Arcuri is our favourite producer of red wines in the South of Italy. Here we have a wine which is sourced from a one hectare vineyard which was planted in 1948 on bush vines - known as Alberello in Italian on clay soils with a view of the Ionian Sea. The wine is made with wild yeasts and NO sulphites and macerated on its skins for 15 days. Following this the wine is aged for four years in cement vats buried underground in the winery. Sergio exploits the wonderful Gaglioppo grape variety which is, although not related, so similar to Nebbiolo, they could be brothers. The nose is aromatic with forest floor, red fruits, tar, roses and exotic spices. Quite an extraordinary wine.
- Buy 6 for £35.14 each and save 6%
- Buy 12 for £34.03 each and save 9%
Ciro is the largest DOC in Calabria, a region of around 370 hectares and its greatest claim to fame is being the spiritual home of the quite distinctive black grape variety Gaglioppo. This variety bears a striking resemblance to the Nebbiolo grape variety of Barolo and Barbaresco, so much so that in the old days, Gaglioppo was illicitly shipped up north to enrich the weaker vintages of the aforementioned wines of Piedmont.
In my search for wines that express, what I call, 'authenticity of style', I happened across the wines of Sergio Arcuri during a masterclass on the wines of Calabria. Never before have I been as taken with a wine that was not previously been on my radar, than with this. So much so that I immediately googled and emailed Sergio Arcuri to tell him how much I admired his wine, and to enquire how could I get hold of it. A few months later, we have it and we are thrilled to introduce it to you.
Sergio is a fourth generation winemaker in Calabria and is very proud of his family's viticultural heritage and that of his vines. The basis of his estate is one hectare of vines planted in 1948 with a further 2 hectares planted in 1980. One further hectare planted in 2005 from which he makes his rose. The vines are simply grown with no training, Alberello as they say down there, and they are grown organically.
The wine undergoes a short maceration in cement, then followed by 18 months of ageing in an underground cement tank where it develops it hauntingly beautiful aromatics.
|Style||Medium Bodied Reds|
|Bottle Size||Standard Bottle 75cl|
|Maturity||Drink or Keep|
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