Sensale 2023 Organic Orange Wine

£13.90
In stock
SKU
ITSIWSEOW23B

The fashion for Orange wines has largely passed us by, but when we learned that our friends at Sibiliana were making a Catarratto fermented in amphorae, we started getting excited.

The wine is by no means extreme; it is subtly done, combining its tanginess with delicious body and fruit.

Producer
Grape Varieties
Maturity

Drink 2024 - 2026

Viticulture
Size / ABV

Standard Bottle 75cl / 13%

This Month's Mixed Cases

The Region

Sicilly

Sicily

Sicily is on a roll. It is a vast vineyard, 2nd largest after Veneto, of course producing wines at all quality levels, but a surprisingly high average. During the 1990s it was all about international varieties, but ever since, the Island has learned to celebrate its native varieties and now more than ever there are great reasons to look here for top quality wines. There are many DOCs, but the vast majority of wine is produced at IGT level. Producers have a little more freedom to experiment with varieties and winemaking techniques, without being hampered by local DOC laws, in the same way that Languedoc in France has done. Because of this, we tend to think of Sicily as the 'New World' of Italy.

The story begins with Nero d'Avola: the most widely planted of the black varieties here. The average quality is high, but it only gets so good. If you want to seek wines of greater distinction and delicacy, then look towards Etna. This smoking volcano is home to some of Italy's most exciting wines, and is progressing at such a break-neck pace, we can hardly keep up. This year sees the release of the first wines from Idda, a collaboration between Gaja of Piedmont and Alberto Graci, a native of the island and wine producer in Etna. We have also been won over by the delights of the whites of this DOC, most notably the wines of Santa Maria La Nave, who are making two extraordinary wines.

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