Producers

Cortese is the variety that is used to make Gavi di Gavi. This is light in body but has plenty of citrusy aromatic with... Learn More

Mid cherry colour with a bright nose of spices. The palate has flavours of tinned strawberries and a touch of vanilla.... Learn More

Green fruits on the nose - very Sauvignon Blanc-like. Lively fruit on the palate and very crisp Learn More

Delicious everyday red from Tejo, made from s blend of 3 Portguese varieties: Castelao, Trincadeira and Tinta Miuda. Learn More

Wow! What an absolute cracker for the price. An everyday white from Portugal that has the stoned fruit and white flower... Learn More

Syrah / Shiraz works very well in Sicily's hot climate, bringing out dark brambly and spicy notes of this variety. Soft... Learn More

A properly full and gutsy Shiraz from SA. Spicy with a touch of vanilla and scorched earth. This is a big wine for its... Learn More

This wine shows just how well Spain can produce great value reds when you depart from the usual regions and names.... Learn More

A fresh nose of green fruit, a little scent of fresh herbs and marzipan. Creamy and soft. Learn More

A warm nose of dried herb and soft reds fruits. Quite a characterful rose with plenty of flavour, but a light palate Learn More

Reds fruits, with leafy, sappy notes, which belie its origin in a warm climate. Surprising fresh and totally delicious Learn More

Frappato is a native variety to Sicily and is very much a speciality. It is a medium bodied, fragrant red with floral... Learn More

Macabeo is a variety that is grown all over the Mediterranean with various synonyms, e.g. Viura in Rioja. It has great... Learn More

This delicious rosé from Hawkes Bay is mostly Merlot but has smaller parts of Pinot Gris, Pinot Noir and Malbec... Learn More

A delicious Prosecco which is gently aromatic, not overly so. Fresh, bright palate of white and golden fruits Learn More