Pinot Noir

Pale ruby colour with smoky and vanilla scented oak notes. Quite rich and weighty on the palate Learn More

From the Volcanoes of the Auvergne in Central France. Medium bodied, crisp and elegant with delicious red berry... Learn More

Light cherry colour with lovely aromatic of red cherries, but the palate is all black fruits, continuing with flavours... Learn More

A cool, spicy Pinot Noir full of black fruit flavours, but with notes of dried herbs, clove, nutmeg and vanilla. The... Learn More

Yarra Valley is one of the best areas in Oz for Pinot Noir. This is light and fragrant with spice and dried herb notes,... Learn More

Mount Difficulty is my favourite producer of Central Otago Pinot Noir. Complex wines with notes of black cherry, spices... Learn More

Pinot Noir grown on the volcanic soil of Baden's Kaiserstuhl. Red cherries and delicate earthy flavours with crispness... Learn More

A rarity. A great red Burgundy that you can afford. Elegant red fruits with the woodsy, forest and red fruits aromas of... Learn More

From the Vinemount Ridge region of Niagara, a cool climate known for making delicious, scented Pinots. Delicate hints... Learn More

Carneros is one of the prime regions of California for Pinot Noir. The area is cooled by sea breezes allowing thr slow... Learn More

Kumeu River's top Pinot Noir. Unlike other NZ Pinots, this is a subtle wine, very much Burgundian, perhaps even... Learn More

Lechauve is one of the few producers of Burgundy who can turn his hand to both excellent whites and reds. His Monthelie... Learn More

Rene Jolly makes a number of different cuvees, but we enjoy this one the most, and it is their calling card. Pure Pinot... Learn More

Montgomery's Traditonal Method Rose is a bit of treat. Made from Pinot Noir and Seyval Blanc and made by the Champagne... Learn More

Dark and earthy black berries. Woody scents of the forest, with an intense palate but also bright. A very satisfying... Learn More