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Moorooduc Estate 2020 Pinot Noir

£26.50

In stock

SKU

AUMPRMOPN20B

Established in 1982 in the Mornington Peninsula by Richard and Jill McIntyre, Moorooduc is a small, family-run wine business that has built an enviable reputation for complex and food-friendly wines, focussing on Pinot Noir and Chardonnay. The philosophy here is to use top-quality fruit produced by intensive, hands-on work in the vineyard and minimal use of chemicals. The wines are then fermented using wild yeasts and minimal intervention to allow them to express the character of their individual sites. Moorooduc is rightly regarded as one of the leading lights in Mornington and one of the finest Pinot Noir producers in Australia.

The Pinot Noir is simply sensational. It is aromatic, juicy, complex, and packed with ripe raspberry flavours. The overall style of the wine is cool and fresh, backed up by subtle woodland and forest floor aromas.

The Producer

Moorooduc Estate

Mornington Peninsula | Pinot Noir & Chardonnay Specialists

Moorooduc Winery, established in 1982 by Richard and Jill McIntyre, is a family-owned gem in the Mornington Peninsula, Victoria, Australia. This region's cool maritime climate and diverse soils create an ideal environment for growing Chardonnay and Pinot Noir, the winery's flagship varieties. Known for their hands-on, traditional approach, Moorooduc employs wild yeast fermentation and minimal intervention techniques, resulting in complex, balanced wines that truly reflect their terroir.

Their Pinot Noir stands out for its elegance and depth, with flavours ranging from red berries to earthy undertones. The Chardonnay is celebrated for its balance of fruit and acidity, featuring citrus, stone fruit, and subtle oak notes. Sustainability is a core value at Moorooduc, with practices promoting healthy soils and vines essential for high-quality fruit production.

Recognised for excellence, It has garnered numerous accolades, solidifying its reputation as a critical player in the Mornington Peninsula wine scene.