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Kumeu River 2022 Kumeu Village Pinot Noir
£16.99
In stock
SKU
NZAURKRVP22B
This is Kumeu River's starting point for Pinot Noir. Initially, this was made from their vineyards in Auckland; now, it includes some fruit from their Rays Road vineyard in Hawkes Bay, and the wine is all the better.
The wine is cool and soft, with bright cherry notes and a typical Kumeu understatement. Like other Kumeu River wines, it is much better suited to Burgundy than New Zealand lovers.
This Month's Mixed Cases
German Riesling Sampler Case, 6 bottles
Special Price £131.29 Regular Price £138.20
Castelnuovo del Garda Mixed Case, 12 bottles
Special Price £130.53 Regular Price £141.88
Italian Classic Varieties Sampler Case, 6 bottles
Special Price £76.65 Regular Price £80.68
Everyday Summer Roses Mixed Case, 6 bottles
Special Price £63.54 Regular Price £66.88
Alheit Vineyards Cartology and Hereafter Here Mixed Case, 6 bottles
Special Price £178.27 Regular Price £187.65
Rioja, Malbec, and Pinot Noir Mixed Case, 6 bottles
Special Price £63.08 Regular Price £66.40
Famiglia Cecchi Tuscan and Umbrian Wines Sampler Case, 6 bottles
Special Price £97.24 Regular Price £102.36
The Producer
Kumeu River
Kumeu River is Noble Grape's favourite producer of Chardonnay from New Zealand, and quite possibly, I would even go as far to say, in the Southern Hemisphere. The winemaker Michael Brajkovich was New Zealand’s first Master of Wine, and one of the country’s leading viticulturists. Kumeu River is located very close to Auckland and makes Chardonnay their speciality. These wines pay homage to Burgundy and it is fair to say that they are almost indistinguishable from their French counterparts, except for their own unique freshness and brightness.
The Country
New Zealand
Brits have fallen in love with the wines of New Zealand. The affair probably has much to do with the colonial heritage, but it also has a great deal to do with the excellent, benchmark wines that are produced here. The story must begin with Sauvignon Blanc, but certainly doesn’t end there. Since the 1970s the region of Marlborough has become the go-to area, perhaps in the world, for bright, crystalline ‘Savs’ which gave the French something to think about. But now, it is becoming as equally famous for its Pinots, which are now beyond just being less expensive alternatives to Burgundy, instead showing regional characteristics, from the dark cherry and spice of Central Otago to the brawn and dried herbs of Martinborough.
A special mention goes to the Chardonnays of Kumeu River of Auckland, as these are some of the most remarkable wines from this variety in the Southern Hemisphere.
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