Gonzalez Byass Tio Pepe Fino En Rama 2020 Release

The 2020 saca (draw off) marks the eleventh release of En Rama from Tio Pepe, the first Sherry house to producer this style. En Rama is a very particular style of Fino, made from wine drawn from solera butts during the spring when the flor (the veil of yeast which forms a layer on top of the wine) is at its strongest and most aromatic, and bottled with no filtration nor clarification - in effect this is Fino Sherry in its most authentic form. 

The resulting wine is very slightly hazy, but it makes up for that with its amazing aromatics, richness of body and flavour. 

It is best drunk upon release and soon after (up to 6 months is best) so it is delightfully fresh, keeping its 'En Rama' characteristics.

The wine has been aged for an average of 4 years in American oak casks, and is completely bone dry with strong salty and flor notes on the nose and a delicate, but remarkably complex palate.