Finca Villacreces

Robert Parker has described Finca Villacreces as "the hidden jewel of Ribera del Duero." Located in the heart of Ribera del Duero's 'golden mile' with Vega Sicilia, its immediate neighbour neighbouring Pingus a few km away, this estate was acquired by the Antón family of the Rioja estate Izadi in 2003.

The vineyards employ 'integrated viticulture,' using canopy management and natural treatments instead of artificial chemicals. The diverse soils—sand, gravel, shingle, and quartz—produce low yields of intensely flavoured grapes (around three tonnes per hectare). At 735 meters above sea level, the 64-hectare estate has 85% Tempranillo, 5% Merlot, and 10% Cabernet Sauvignon, each planted in soil that enhances its unique qualities.

The wines' modern touch shows excellent concentration, depth, and minerality—everything we look for in a Ribera del Duero producer.