Biondi-Santi 2018 Rosso di Montalcino
Biondi-Santi is the pioneer of Montalcino and still it's flagship estate. This is their Rosso, made with the same attention to detail and of course, sourced from some of the region's best vineyards. Powerful, taut and full of energy, with the hallmark laser-like acidity and dense tannins.
The Wine Region
Tuscany is the region of Italy that most fine wine drinkers gravitate towards.
It occupies much of Central Italy with a Tyrrhenian coast to the west and the Apennines to the east, it has both Mediterranean and continental climates.
The story of Tuscany begins with its major black variety, Sangiovese, one of the most planted varieties in Italy, but here is its ancestral and spiritual home. Sangiovese makes up the majority of the blend of Chianti, Vino Nobile di Montepulciano and various other DOC/Gs and 100% of Brunello & Rosso di Montalcino.
Now, we are seeing a return to more traditional blends as producers are gradually moving away from the Super Tuscan movement of the 1980s & 1990s.
In Montalcino, where only Sangiovese is permitted, producers have also shunned the illicit use of foreign varieties and the wines have never been better because of it. Helped out by a good run of vintages, as well.
Elsewhere, there are still gems to be discovered. San Gimignano is home to the only major DOCG for white wines, yet its planting of its traditional variety, Vernaccia di San Gimignano are on the wane, but not at Castello di Montaùto who still champion this variety.
The Tuscan Coast is still the hotbed for innovation, unlike other bits of Tuscany it is the international varieties that thrive and make the best wines, with the occasional exception
Brunello di Montalcino
Brunello di Montalcino vies with Barolo and Barbaresco as Italy’s greatest wine producing zone. Montalcino is a viticultural zone which surrounds the mediaeval hilltop town of Montalcino itself. There are a few styles of wine produced here, but it is for the Brunello that fine wine drinkers all over the world beat a path to. Rosso di Montalcino is its sibling which is also made from 100% Sangiovese (locally known as Brunello), but released a little earlier than the mandatory 5 years following harvest date for Brunello itself.